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You'll want to put this homemade Buttermilk Syrup on ALL THE THINGS!

Buttermilk Syrup

This buttermilk syrup is thick, creamy, and sweet. Perfect on any kind of pancake, waffles, french toast, or ice cream!
5 from 1 vote
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Cook Time: 7 minutes
Total Time: 7 minutes
Servings: 10
Calories: 223kcal

Ingredients
 

  • 1 1/2 cups granulated sugar
  • 3/4 cup buttermilk
  • 1/2 cup butter (1 stick )
  • 2 Tablespoons corn syrup
  • 1 teaspoon baking soda
  • Pinch salt
  • 2 teaspoons vanilla extract

Instructions

  • In a large (no, really, it need to be large!) pot, combine the sugar, buttermilk, butter, corn syrup, baking soda, and salt. Bring the mixture to a boil and boil for 7 minutes, stirring constantly (no, really, stir constantly--this can bubble over in the blink of an eye!).
  • The mixture will be very bubbly and foamy. As it boils, it will start to develop a deep amber color and smell caramely.
  • After 7 minutes, remove the mixture from heat. Stir in vanilla extract (it will bubble at first). Serve the syrup warm.
  • This makes about 2 cups and can be made ahead of time and stored in the fridge. Reheat and give it a good whisk before serving.

Notes

Course Condiments & Sauces
Cuisine American
Keyword buttermilk syrup

Nutrition

Calories: 223kcal | Carbohydrates: 34g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 204mg | Potassium: 29mg | Sugar: 34g | Vitamin A: 313IU | Calcium: 24mg | Iron: 0.02mg
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