Campfire Banana Boats Dessert
Warm grilled bananas topped with gooey marshmallows and melty chocolate chips are a super easy and FUN dessert for summer BBQs, camping, and more!
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Servings:
Calories: 105kcal
Ingredients
- 1 banana
- Handful of semi sweet chocolate chips
- Handful of mini marshmallows
Other topping options:
- Peanut butter
- Biscoff
- Cut up candy bars
- Chopped nuts
- Honey Grahams or Cinnamon Toast Crunch
- Graham Crackers (for dipping)
Instructions
- Gather your bananas. You can make just one or as many as your fire (or BBQ) will fit.
- Slice the bananas about a ¼ inch deep down the middle. Use your fingers to pull the peel back slightly so there’s some space between the peel and the banana.
- Stuff the boats with your choice of toppings. I love a mix of milk and dark chocolate chips and mini marshmallows.
- Wrap. Place each banana on a square (approximately 12 inches) of aluminum foil topped with a slightly smaller square of parchment paper. Wrap the bananas up from the bottom to the top, crimping the top so there’s a little space between the banana and the foil.
- Cook. Place the bananas directly on warm coals that no longer have an active flame. Cook for about 5 minutes, then remove with tongs, and enjoy. The bananas can be eaten directly out of the peel, or scooped out into a bowl.
Notes
- If your fire still has active flames, place the bananas on a grill over top of the fire.
- To grill: Preheat to high heat (500 degrees). Place wrapped bananas on the grill and grill 5-7 minutes.
- To make in the oven: Preheat to 400 degrees. Place wrapped bananas on a baking sheet and then bake for 13-15 minutes.
- To air fry: Air fry wrapped bananas at 400 degrees for 6-7 minutes.
- Nutrition will depend on chosen toppings.
Nutrition
Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 0.3mg
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