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Cane sugar syrup being poured into iced coffee with cream.

Cane Sugar Syrup

This easy Cane Sugar Syrup is a simple syrup recipe that can be used for all kinds of beverages, including hot and iced coffees, teas, and cocktails.
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Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 64kcal

Ingredients
 

  • 1 cup cane sugar (see note)
  • 1 cup water

Instructions

  • Add the sugar and water to a medium sauce pan.
  • Turn the heat to medium and cook, stirring often, until the sugar is completely dissolved and mixture is translucent, about 3-4 minutes. Do not boil.
  • Allow mixture to cool, then transfer to a glass jar, oil bottle, or recycled maple syrup container. Syrup will keep in the fridge for about 1 month.

Notes

  • This recipe works with granulated sugar, cane sugar (slightly larger crystals), demerara, and turbinado sugars. The larger crystals will take longer to fully dissolve into the water. Be sure the mixture is completely smooth and translucent before removing from heat.
  • Feel free to add flavorings, including vanilla bean or vanilla extract.
  • The amount of syrup you'll want to use depends on your own taste preference. I usually start with two teaspoons for a 12 ounce drink.
Course Condiments & Sauces
Cuisine American
Keyword cane sugar simple syrup, cane sugar syrup, cane syrup

Nutrition

Calories: 64kcal | Carbohydrates: 17g | Fat: 0.1g | Sodium: 1mg | Potassium: 0.3mg | Sugar: 17g | Calcium: 1mg | Iron: 0.01mg
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