Go Back
–+ servings

Caramel Apple Cider Ginger Ale Floats

These simple four ingredient Caramel Apple Cider Ice Cream Floats are the perfect end of summer treat.
4.5 from 6 votes
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 325kcal

Ingredients
 

For each float you will need:

  • 2 - 3 scoops vanilla or caramel ice cream
  • Apple Cider
  • Ginger Ale
  • Caramel sauce (storebought or homemade)

Instructions

  • Scoop 2-3 scoops of ice cream into each glass. Fill them halfway with apple cider.
  • Fill the rest up with ginger ale. Drizzle with caramel sauce. Serve immediately.

Notes

  • Use any combo of soda/drink you prefer. They will all have a slightly different taste.
Course Dessert
Cuisine American
Keyword caramel apple cider float, ice cream floats

Nutrition

Calories: 325kcal | Carbohydrates: 44g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 110mg | Potassium: 377mg | Fiber: 1g | Sugar: 39g | Vitamin A: 557IU | Vitamin C: 2mg | Calcium: 178mg | Iron: 0.3mg
Did You Make This Recipe?Leave a review, Mention @NeighborFoodie, or tag #neighborfoodies!