Go Back
–+ servings
Caramel apple cider float in a mason jar glass with two straws.

Caramel Apple Cider Ginger Ale Floats

It's never too cold for ice cream, especially if it comes in the form of Apple Cider Floats! With apple cider, ginger ale, and salty caramel sauce, these cider floats are the perfect excuse to eat ice cream in any season.
4.5 from 6 votes
Print Pin Add to Collection
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 325kcal

Ingredients
 

For each float you will need:

  • 2 - 3 scoops vanilla or caramel ice cream
  • Apple Cider
  • Ginger Ale
  • Caramel sauce (storebought or homemade)

Instructions

  • Scoop 2-3 scoops of ice cream into each glass. Drizzle with caramel sauce.
  • Fill the glass halfway with apple cider. Fill the rest up with ginger ale. Drizzle with more caramel sauce, if desired. Serve immediately.

Notes

  • Feel free to adjust the ratios here to your liking. If you just want a little fizz, fill the glass 3/4 full with apple cider and then the rest with ginger ale. Or omit the ginger ale completely for a pure apple cider float!
Course Dessert
Cuisine American
Keyword caramel apple cider float, ice cream floats

Nutrition

Calories: 325kcal | Carbohydrates: 44g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 110mg | Potassium: 377mg | Fiber: 1g | Sugar: 39g | Vitamin A: 557IU | Vitamin C: 2mg | Calcium: 178mg | Iron: 0.3mg