Go Back
–+ servings
Overhead shot of monkey bread made in a bundt pan.

Caramel Monkey Bread with Canned Biscuits

Caramel Monkey Bread with Canned Biscuits is the easiest way to get gooey, flaky monkey bread on the table in less than an hour. The key to the delicious sauce is the quick homemade caramel!
5 from 3 votes
Print Pin
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 838kcal

Ingredients
 

  • 1 can Grands flaky biscuits (8 count)
  • 1 cup brown sugar
  • 1/4 cup water
  • 1/2 cup salted butter
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 375 degrees. Grease a bundt pan with cooking spray or butter.
  • Cut biscuits into small pieces, at least 8 per biscuit. I like to stack two biscuits at a time and use kitchen shears to cut them.
  • Combine brown sugar, water, and butter in a saucepan. Bring to a full boil then immediately remove from heat and stir in the cinnamon and vanilla.
  • Fold half the biscuits into the butter mixture, coating them completely. Remove biscuits from caramel mixture and place in the prepared bundt pan. Add remaining biscuit pieces to the caramel mixture and coat, then add them to the pan. Pour any remaining caramel sauce on top.
  • Bake for 20-22 minutes, or until the tops of the biscuits are golden. Remove and invert onto a rimmed serving plate. Serve immediately.

Notes

  • You can use buttermilk or regular Grands biscuits, as long as it’s the flaky Grands biscuit, not homestyle.
  • To invert, place your plate or tray on top of the bundt pan, then flip. You’ll need to use oven mitts, because the bundt pan will be very hot.
  • The caramel sauce can be a bit messy, so we recommend using a rounded or rimmed serving plate or even a large shallow bowl to catch any stray sauce.

    • Equipment

    Nordic Ware Original Bundt Pan, 12 Cup
    Course Breakfast
    Cuisine American
    Keyword caramel monkey bread, monkey bread with canned biscuits, monkey bread with caramel

    Nutrition

    Calories: 838kcal | Carbohydrates: 111g | Protein: 7g | Fat: 42g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 1287mg | Potassium: 342mg | Fiber: 2g | Sugar: 58g | Vitamin A: 713IU | Vitamin C: 0.02mg | Calcium: 115mg | Iron: 4mg
    Did You Make This Recipe?Leave a review, Mention @NeighborFoodie, or tag #neighborfoodies!