Chipotle Shrimp Sandwiches with Jalapeno Peach Salsa and Avocado Mayo
These Chipotle Shrimp Sandwiches are absolutely PACKED with flavor thanks to the smoky shrimp, sweet spicy peach salsa and creamy avocado mayo.
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Servings:
Calories: 526kcal
Ingredients
For the salsa:
- 3 peaches (chopped)
- 2 jalapenos (mostly seeded and diced)
- 1/2 large red onion (diced)
- Juice of 1 lime
- 1/2 cup chopped cilantro
- Pinch salt
For the shrimp:
- 1 lb. peeled and deveined shrimp
- 1 Tablespoon olive oil
- 1 Tablespoon sauce from chipotles in adobo
- 2 cloves garlic (grated)
- Juice of half a lime
- Pinch salt
For the mayo:
- 1 avocado
- 1/4 cup mayonnaise
- 1 teaspoon sauce from chipotles in adobo
For the sandwiches:
- 1 french baguette (halved and split)
- Lettuce
Instructions
- For the salsa: Combine all the chopped ingredients in a bowl, cover, and refrigerate until ready to serve. The longer it sits the better the flavor!
- For the shrimp: Place the shrimp in a shallow dish and stir together with chipotles, garlic, lime juice, and salt. Heat a skillet over medium heat. Add shrimp to skillet and cook for 1-2 minutes per side or until pink clear through. Remove from heat and set aside.
- Meanwhile, prepare the avocado mayo: in a small bowl, mash the avocado. Stir in mayo and chipotle.
- To assemble the sandwiches, spread the avocado mayo on top of the split bun. Layer it with lettuce, shrimp, and the peach salsa. Serve hot or cold.
Notes
- This is pretty spicy, so reduce the chipotles if you like.
Nutrition
Calories: 526kcal | Carbohydrates: 49g | Protein: 31g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 188mg | Sodium: 630mg | Potassium: 815mg | Fiber: 7g | Sugar: 14g | Vitamin A: 660IU | Vitamin C: 20mg | Calcium: 158mg | Iron: 4mg
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