Chipotle Sweet Potato Turkey Chili

This turkey chili has a great smoky heat and can be made on the stove top or in the crock pot. See the notes for the crock pot instructions!

4.8 from 4 votes

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Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: 6

Calories: 344kcal

In a large dutch oven, heat the olive oil over medium high heat. Add the onions and the turkey and cook until no pink remains in the meat. Add the garlic and saute until fragrant, about 1 minute.
Add the sweet potatoes, bell peppers. Season with salt and pepper, then add the chipotles in adobo, oregano, salsa, and chicken broth. Bring the mixture to a boil, then add the white beans and reduce the heat to a consistent simmer. Cook for 10-15 minutes, or until the vegetables are tender.
Stir in the kale and cook until wilted. Serve the soup with avocado slices and fresh chopped cilantro.

To make this in the crock pot, saute the olive oil, onions, garlic, and turkey in a skillet until no pink remains. Drain all but a Tablespoon of the fat. Add the mixture to a crock pot, then add the sweet potatoes, bell peppers, oregano, chipotle peppers, tomatillo salsa, broth, and beans. Cook on high for 4 hours or on low for 8. Add the kale during the last 30 minutes of cooking.

Course Soups & Stews

Cuisine American

Keyword gluten free chili, sweet potato turkey, sweet potato turkey chili, turkey chili

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