Cilantro Ranch Dressing Recipe
Cilantro Ranch Dressing is a zesty, creamy salad dressing made with fresh lime juice, cilantro, chives, and garlic. Use it as a dip for veggies, drizzle it over burrito bowls, or serve it alongside Mexican grilled chicken for a fresh twist on traditional ranch dressing.
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Servings:
Calories: 100kcal
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup finely cilantro
- Juice of 1 lime
- 2 Tablespoons chopped chives
- 2 cloves garlic (minced)
- 2 Tablespoons-1/4 cup whole milk
- Salt and pepper (to taste)
Instructions
- In a large measuring cup, whisk together the mayonnaise, sour cream, cilantro, lime juice, chives, and garlic.1/2 cup mayonnaise, 1/2 cup sour cream, 1/4 cup finely cilantro, Juice of 1 lime, 2 Tablespoons chopped chives, 2 cloves garlic
- Add in the milk, whisking until it's a thick but pourable consistency. Season with salt and pepper to taste. Refrigerate until ready to serve.2 Tablespoons-1/4 cup whole milk, Salt and pepper
Notes
- The dressing will keep in a sealed container in the fridge for about a week.
- Alternatively, you can add all the ingredients to the blender (the cilantro can just be roughly chopped) and blend until smooth.
- To make a dip, omit the milk.
Nutrition
Calories: 100kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 75mg | Potassium: 21mg | Fiber: 0.03g | Sugar: 0.5g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.1mg