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Seasoned popcorn

Cinnamon Sugar Popcorn Seasoning

Take your snacking game to the next level with these Homemade Popcorn Seasonings. With two sweet and two savory options, there’s a seasoning for everyone!
4.6 from 56 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 96kcal

Ingredients
 

  • 8 Tablespoons brown sugar
  • 4 teaspoons ground cinnamon
  • 1 1/2 teaspoons salt

Instructions

  • Whisk together the dry ingredients in a bowl. Store in an airtight container in the pantry.
  • When ready to serve, shake the seasoning on either bagged microwave popcorn or homemade popcorn. Just make sure the popcorn has some kind of butter or oil on it so the seasonings have something to stick to. If you're using a bagged popcorn that's already salted, I would omit the salt from the seasonings. My favorite recipe for stove top popcorn can be found here

Notes

  • If you’re popping popcorn from scratch, you’ll need to spray or drizzle it with butter, olive oil, or coconut oil after popping so the seasonings have something to stick to.
Course Condiments & Sauces, Snack
Cuisine American
Keyword cinnamon sugar popcorn, popcorn seasoning

Nutrition

Calories: 96kcal | Carbohydrates: 25g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Sodium: 879mg | Potassium: 41mg | Fiber: 1g | Sugar: 23g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 0.3mg
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