Copy Cat Red Lobster Cheddar Bay Biscuits
Cheddar Bay Biscuits are an exact copy cat of Red Lobster! Garlicky, cheesy, and oh SO buttery, these are a must try!
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Servings:
Calories: 250kcal
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1 cup buttermilk
- 1/2 cup unsalted butter (melted and cooled)
- 1 1/2 cups shredded sharp cheddar cheese
FOR THE TOPPING
- 4 tablespoons unsalted butter (melted)
- 1 tablespoon chopped fresh parsley leaves
- 1 teaspoon garlic powder
- 1/2 teaspoon garlic salt
Instructions
- Preheat the oven to 450 degrees. Line a large baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, garlic, powder, salt, and cayenne pepper.
- In another small bowl or measuring cup, whisk together the buttermilk and melted butter. Pour the buttermilk mixture into the dry ingredients and use a sturdy spatula or wooden spoon to mix until it forms a ball. Stir in the shredded cheese.
- Use about a 1/4 cup scoop to scoop out rounded portions of dough onto the prepared baking sheet. Bake for 10-12 minutes or until biscuits are no longer doughy when torn open.
- Meanwhile, whisk together butter, parsley, garlic powder, and garlic salt in a small bowl. Use a pastry brush to brush the mixture onto the warm biscuits. Serve immediately.
Notes
- Biscuits will keep for several days in an airtight container, but they're best if reheated in the oven.
Nutrition
Calories: 250kcal | Carbohydrates: 18g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 47mg | Sodium: 513mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 573IU | Vitamin C: 0.5mg | Calcium: 189mg | Iron: 1mg
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