Creamy Caesar Dressing
This Creamy Caesar Dressing is rich, flavorful, and easy to make. Use it to make the BEST Caesar salads or as a sandwich spread or dip!
Print
Pin
Servings: servings
Calories: 165kcal
Ingredients
- 1 cup mayonnaise
- 3 cloves garlic (minced)
- 1 cup freshly grated Parmesan cheese
- Juice of 1 large lemon (about 2-3 Tablespoons)
- 1 ½ teaspoons anchovy paste
- 1 ½ teaspoon dijon mustard
- 1 teaspoon worcestershire
- Salt and freshly ground pepper (to taste)
For the salads:
- Romaine lettuce
- Air Fryer Croutons
- Shaved Parmigiano Reggiano cheese
Instructions
- Place the mayo, garlic, grated Parmesan cheese, lemon juice, anchovy paste, dijon mustard, and worcestershire sauce in the bowl of a food processor. Blend until dressing is smooth and well combined.
- Taste and season with salt and pepper as desired.
- To make salads, toss the dressing with torn romaine lettuce, homemade croutons, and shaved Parmesan.
Notes
- Store Caesar dressing in an airtight container in the fridge. It will keep for a week+. Give it a good shake or whisk before serving.
- If you don't have a food processor, simply whisk the ingredients together by hand.
- Nutrition information is for dressing only.
Equipment
Nutrition
Serving: 2tablespoons | Calories: 165kcal | Carbohydrates: 2g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 16mg | Sodium: 305mg | Potassium: 31mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 85IU | Vitamin C: 0.3mg | Calcium: 79mg | Iron: 0.2mg
Did You Make This Recipe?Leave a review, Mention @NeighborFoodie, or tag #neighborfoodies!