Creamy Leek and Mushroom Pasta

Linguine bathed in a creamy Parmesan sauce with sauteed mushrooms and leeks is a satisfying 30 minute meal.

4.7 from 17 votes

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: 5

Calories: 556kcal

2 Tablespoons olive oil (plus more for the pasta)
2 large leeks (white and light green parts only, thinly sliced, rinsed, and patted dry)
1 lb. mushrooms (sliced (I used a mix of button and crimini))
3 garlic cloves (minced)
1 cup low sodium chicken broth or veggie broth
1 cup heavy whipping cream
1/2 cup shredded Parmesan cheese
1/4 cup chopped fresh parsley
Salt and pepper (to taste)
1/4 teaspoon crushed red pepper flakes
Parmesan (for serving (optional))
12 oz linguine

Bring a large pot of salted pasta water to a boil, then add your pasta and cook to al dente, according to package directions. Drain and toss with olive oil to prevent sticking.
Heat the oil in a large skillet over medium high heat. Add the sliced leeks and saute for 2 minutes. Add the sliced mushrooms and saute until softened and browned, another 5-6 minutes. To assist with browning, only stir the mushrooms once every few minutes. Stir in the minced garlic. Season with salt and pepper.
Stir in the broth and cream and allow the mixture to simmer for 5-7 minutes, or until thickened slightly. Stir in the Parmesan cheese and parsley and mix until cheese is melted. Add red pepper flakes, salt, and pepper to taste.
Toss the pasta with the sauce and stir to coat. Serve immediately with additional Parmesan and parsley, if desired.

How to Clean and Prep Leeks

Cut off the dark green, stringy ends of the leeks.
Slice the light green part into rings, or slice the stem in half first, then chop into half-moons.
Leeks are notoriously dirty inside, so it’s important to give them a good rinse after chopping. Place the leek ribbons in a colander, and place under cold running water, using your hands to agitate the leeks and make sure they get thoroughly cleaned.
Pat dry and you’re ready to cook! Love and Lemons has an awesome picture tutorial on How to Slice Leeks if you want some visuals!

Course Main Dish

Cuisine Italian

Keyword leek and mushroom pasta, mushroom and leek pasta

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