Crescent Roll Apple Dumplings
Easy Apple Dumplings made with crescent rolls and soda! These ridiculously tasty apple dumplings are puffy and golden with an amazing brown sugar syrup.
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Servings:
Calories: 428kcal
Ingredients
- 3 medium apples (I used Honeycrisp)
- 2 cans refrigerated crescent rolls (8 count each)
- 8 Tablespoons unsalted butter
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
- ¾ teaspoon Kosher salt
- 12 oz ginger ale
- Cinnamon
Instructions
- Butter a 9 x 13 inch pan and preheat the oven to 350 degrees.
- Place a few thin slices of apple on the wide part of each crescent, then wrap the crescent around them. Place them in the prepared pan. They'll be nice and snug in there!
- In a small saucepan, melt butter. Stir in sugar until sugar and butter are well combined and sugar is nearly dissolved. Turn off heat and stir in the vanilla and salt. Pour butter mixture over crescent rolls.
- Pour ginger ale over the sides and down the middle of the pan, avoiding pouring directly over the top of the crescents. Sprinkle cinnamon evenly over all.
- Bake for 35-40 minutes at 350 degrees, or until tops are browned and crispy. Serve dumplings with ice cream and a heaping spoonful of that delicious sauce.
Notes
- A can of lemon lime soda would also work if you don't have ginger ale.
Nutrition
Calories: 428kcal | Carbohydrates: 56g | Protein: 2g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 673mg | Potassium: 105mg | Fiber: 2g | Sugar: 37g | Vitamin A: 387IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg
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