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Spatula holding a slice of cold veggie pizza

Crescent Roll Vegetable Pizza (Easy Make Ahead Appetizer)

Cold veggie pizza is the cure for the boring veggie tray. Layered with a buttery crescent roll crust, a creamy ranch-seasoned spread, sharp cheddar, and a colorful jumble of fresh veggies, this Crescent Roll Vegetable Pizza is an easy, crowd-pleasing appetizer that's perfect for summer parties, game days, or casual get-togethers.
4.4 from 19 votes
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Prep Time: 30 minutes
Cook Time: 14 minutes
Total Time: 44 minutes
Servings: 16
Calories: 140kcal

Ingredients
 

  • 2 tubes crescent rolls
  • 12 ounces cream cheese (softened)
  • 3/4 cup full fat plain Greek yogurt
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 3/4 teaspoon garlic powder
  • Kosher salt and pepper (to taste)
  • 1 cup shredded cheddar cheese
  • 4 - 5 cups chopped or sliced veggies

Instructions

  • Preheat oven to 375 degrees. Unroll each sheet of crescents on a half sheet pan, joining the seams in the center. I do one big chunk of all eight down one side, then fill in the bottom and side with the second tube of crescents. Bake for 12-14 minutes or until crust is golden brown and puffy. Remove from oven and allow to cool.
  • Meanwhile, in the bowl of an electric mixer, beat together the cream cheese, yogurt, onion powder, dill, parsley, and garlic powder. Season to taste with Kosher salt and pepper.
  • Spread the cream cheese mixture evenly over the crust. Top with shredded cheese, if desired.
  • Sprinkle the veggies evenly over the crust and press them in a bit. Cover with saran wrap. Store in the fridge until ready to serve. The pizza will last for a few days, but is best served within 2-8 hours.

Notes

  • Sour cream can be substituted for the Greek yogurt.
  • My favorite veggies for veggie pizza are sliced mini bell peppers, chopped cucumbers, sliced and halved radishes, broccoli, and quartered cherry tomatoes
  • The crust can be baked, cream cheese assembled, and veggies prepped in advance. I recommend waiting to assemble the pizza until 2 hours or less before serving.

Equipment

Nordic Ware Aluminum Half Sheet Pans
ZYLISS Control 3-Piece Knife Set
Course Appetizers
Cuisine American
Keyword cold veggie pizza, veggie pizza, veggie pizza appetizer, veggie pizza recipe, veggie pizza with crescent rolls

Nutrition

Calories: 140kcal | Carbohydrates: 3g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 30mg | Sodium: 146mg | Potassium: 118mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 90mg | Iron: 0.3mg
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