Crispy Chicken Salad (Restaurant-Style)
This crispy chicken salad is a hearty, restaurant-style salad made with chicken cutlets sliced over fresh greens, crisp vegetables, and sharp cheddar. The chicken is coated and cooked until perfectly crunchy, then layered warm over cool, fresh toppings for contrast in every bite. The hot, crispy chicken paired with crisp veggies and a bold dressing creates the perfect balance of texture and flavor, no soggy salad here!
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Servings:
Calories: 315kcal
Ingredients
- 4 crispy chicken cutlets
- 8 cups mixed greens
- 6 oz cherry tomatoes (halved)
- 1 English cucumber (sliced into half moons)
- 1/4 of a red onion (thinly sliced)
- 3/4 cup shredded cheddar cheese
- Cilantro Ranch Dressing (or Honey Mustard Vinaigrette)
Instructions
- Slice the crispy chicken into strips.
- In a large bowl or 4 individual bowls, combine the mixed greens, tomatoes, cucumber, red onion, and shredded cheese. Top with the sliced chicken, then drizzle with your favorite dressing.
Notes
- To remove some of the bite from the red onion, soak the slices in cold water for 10 minutes before adding to the salad.
- Store leftover crispy chicken separately from the greens whenever possible. Keep the salad components in airtight containers in the fridge for up to 3 days.
- Reheat the chicken in the oven or air fryer to restore its crisp texture before assembling it fresh.
- Want to customize? Radishes, avocado, bell pepper, or sweet corn are great additions. And if you love extra crunch, toss in a handful of homemade croutons.
- Honey mustard vinaigrette and cilantro ranch are two of our favorites. Their tangy, creamy flavor pairs perfectly with crunchy chicken and fresh greens. You could also pair it with a creamy blue cheese or homemade Italian vinaigrette.
Nutrition
Calories: 315kcal | Carbohydrates: 8g | Protein: 43g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 130mg | Sodium: 363mg | Potassium: 996mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1459IU | Vitamin C: 33mg | Calcium: 187mg | Iron: 2mg