Crispy Roasted Potato Skins
Stop throwing away those potato peelings and turn them into this delicious crispy snack!
Print
Pin
Servings:
Calories: 262kcal
Ingredients
- Potato skins from 3-5 lbs. potatoes
- Olive oil
- Kosher salt
- Pepper
- Smoked paprika
- Shredded Mexican blend cheese
- Chives
Instructions
- Preheat the oven to 400 degrees.
- Make sure the potato skins are dry then place them on a baking sheet lined with parchment paper. Toss with olive oil, salt, pepper, and paprika. Place in the preheated oven and bake for 15-20 minutes, flipping the skins halfway through. I like mine extra crispy so sometimes I do them a tad longer.
- Taste the goodness. Add more salt if needed, then cover them in cheese and chives. If you'd like pop them back in the oven for a few minutes to melt the cheese. Enjoy your perfect snack!
Notes
- Feel free to use any toppings you want! Cool dip options are great, like sour cream or ranch.
- Nutrition information is for potatoes only.
Nutrition
Calories: 262kcal | Carbohydrates: 59g | Protein: 7g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 20mg | Potassium: 1432mg | Fiber: 7g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 67mg | Calcium: 41mg | Iron: 3mg
Did You Make This Recipe?Leave a review, Mention @NeighborFoodie, or tag #neighborfoodies!