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This Crock Pot Chicken Gnocchi Soup is loaded with roasted red peppers, garlic, carrots, and chard in a creamy base.

Crock Pot Chicken Gnocchi Soup with Roasted Red Peppers

This Crock Pot Chicken Gnocchi Soup is creamy and loaded with flavor from roasted red peppers, garlic, and onions. 
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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Calories: 365kcal

Ingredients
 

  • 3 carrots (peeled and chopped)
  • 2 stalks celery (chopped)
  • 1 medium onion (chopped)
  • 1 teaspoon minced garlic
  • 1 1/4 pounds chicken breast
  • 4 cups chicken broth
  • 1 jar roasted red peppers (drained)
  • 2 Tablespoons cornstarch (dissolved in 2 tablespoons water)
  • 1 can evaporated milk
  • 1 lb. gnocchi
  • 2 stalks Swiss chard (stems removed and leaves torn)

Instructions

  • In a crock pot, combine the carrots, celery, onion, garlic, chicken breast, both, and roasted red peppers. Season with salt and pepper. Cook on high for 4 hours or on low for 8.
  • Shred the chicken breast in the slow cooker. Add the cornstarch slurry, stir in the evaporated milk, gnocchi, and Swiss chard.
  • Cook on high for another 45 minutes to 1 hour or until the gnocchi is tender and soup is thickened.

Notes

  • Remember that the gnocchi will continue to soak up broth as it sits, so you may need to add more liquid when reheating leftovers.
Course Soups & Stews
Cuisine American
Keyword chicken gnocchi soup, crock pot chicken

Nutrition

Calories: 365kcal | Carbohydrates: 44g | Protein: 29g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 81mg | Sodium: 1852mg | Potassium: 861mg | Fiber: 4g | Sugar: 9g | Vitamin A: 6601IU | Vitamin C: 37mg | Calcium: 232mg | Iron: 4mg
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