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–+ servings
triangle cucumber sandwiches on a yellow rimmed plate

Cucumber Sandwiches

These Cucumber Sandwiches with cream cheese and dill are a creamy and crisp sandwich that's perfect for afternoon tea or a quick vegetarian lunch.
4.8 from 6 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 sandwiches
Calories: 370kcal

Ingredients
 

  • 4 ounces cream cheese (at room temperature)
  • 4 Tablespoons mayo
  • 1 1/2 teaspoons dill (dried or fresh)
  • 3 teaspoons lemon juice (about the juice of one lemon)
  • 10 slices good quality white bread (or bread of your choice)
  • 3 mini seedless cucumbers (sliced)
  • Salt and pepper
  • Fresh chives (for serving)

Instructions

  • In a small bowl, stir together the cream cheese, mayo, dill and lemon juice.
  • Cut the crusts off the bread then slather both sides with cream cheese mixture. Spread the cucumbers in a single layer on one side of bread. Sprinkle with salt, pepper, and chives then top with the second slice of bread.

Notes

  • Feel free to substitute different breads if you prefer.
Course Sandwiches and Burgers
Cuisine Asian
Keyword cream cheese cucumber sandwiches, cucumber cream cheese sandwich, cucumber sandwich, cucumber sandwich with cream cheese, cucumber sandwich with dill, cucumber sandwiches

Nutrition

Calories: 370kcal | Carbohydrates: 34g | Protein: 8g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 35mg | Sodium: 477mg | Potassium: 179mg | Fiber: 2g | Sugar: 5g | Vitamin A: 438IU | Vitamin C: 3mg | Calcium: 168mg | Iron: 2mg
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