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Deep Dish Chocolate Chip Cookie Sundaes

Impossibly rich, buttery, caramel flavor with a golden top and a molten, gooey, chewy middle.
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Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 6
Calories: 1019kcal

Ingredients
 

  • 2 sticks unsalted butter (melted)
  • cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ¼ cup sugar
  • cups brown sugar
  • 1 egg
  • 1 egg yolk
  • 2 Tablespoons milk
  • teaspoons vanilla extract
  • 2 cups chopped semi sweet chocolate*

Instructions

  • Whisk together flour, salt, and baking soda in a medium bowl.
  • Pour the melted butter into a large bowl. Add the two sugars. Beat the butter and sugars together with an electric beater or whisk. Add the egg, yolk, milk, and vanilla and beat until combined. Slowly add the flour mixture until combined. Stir in chocolate chips or chunks
  • Chill the dough for 30 minutes or overnight.
  • Heat oven to 375 degrees. Grease the ramekins with butter or cooking spray. This recipe will make about 6 standard ramekins, but you can also just make a few at a time if you prefer.
  • Scoop 1/2 cup portions of dough into the greased ramekins. Place on a baking sheet and bake for 18-21 minutes or until outsides are golden and set and insides are still a bit puffy and soft. (That's just my preference...you can bake longer if you want them set all the way
  • Remove from oven. Top with vanilla ice cream and chocolate syrup. Serve warm.
  • Note: Leftover dough can be scooped into 2 Tablespoon round portions and frozen for future cookies. :)

Notes

  • When you take these from the oven they’ll be golden and puffed, but if you leave them a tad underbaked, the middles will sink. This is a good thing, because it creates the perfect little nest for a scoop of vanilla ice cream.
Course Dessert
Cuisine American
Keyword chocolate chip cookie sundae, individual cookie cups

Nutrition

Calories: 1019kcal | Carbohydrates: 119g | Protein: 11g | Fat: 56g | Saturated Fat: 33g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 608mg | Potassium: 480mg | Fiber: 6g | Sugar: 75g | Vitamin A: 1063IU | Calcium: 106mg | Iron: 5mg
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