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Easy Balsamic Grilled Vegetables with Feta

Summer's best produce is marinated in a sweet and tangy sauce then grilled to perfection and topped with fresh goat cheese.
4.4 from 49 votes
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Calories: 193kcal

Ingredients
 

For the marinade:

  • 1/4 cup olive oil
  • 2 Tablespoons balsamic vinegar
  • 1 Tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dijon mustard
  • Kosher salt (to taste)
  • A few turns of fresh cracked pepper

The veggies:

  • 2 sweet bell peppers (red, orange, or yellow, sliced)
  • 2 yellow squash (sliced into rounds)
  • 2 zucchini (sliced in rounds)
  • 1 small onion (I prefer red, but anything works, sliced thin)
  • 1 lb. asparagus stalks (chopped into 3 inch stalks)
  • 4 ounces goat cheese or feta cheese (optional)
  • 2 Tablespoons high quality balsamic vinegar or balsamic reduction (if desired)

Instructions

  • In a measuring cup, whisk together all of the marinade ingredients until well combined. Season to taste with salt and pepper.
  • Pour the marinade over the vegetables and allow to sit for at least 15 minutes or place in the fridge and marinate several hours.
  • Heat the grill over medium high heat. Spread the vegetables out over a vegetable basket, cast iron griddle, or heavy duty foil on the grill.
  • Grill for 4-5 minutes or until veggies are starting to brown and caramelize on one side. Flip and grill an additional 5 minutes or until vegetables are softened.
  • Remove from the grill. Drizzle with a few more Tablespoons of high quality balsamic and chunks of goat cheese.

Notes

  • Here are just a few things you can do with the leftovers: throw them on a pizza with fresh mozzarella cheese and prosciutto, stir into scrambled eggs, add to a bowl with quinoa, hummus, and salad greens, or roll into veggie tacos or a Sweet Potato Black Bean Burrito.
Course Main Dish
Cuisine American
Keyword grilled vegetables, vegetables with feta

Nutrition

Calories: 193kcal | Carbohydrates: 13g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 9mg | Sodium: 92mg | Potassium: 624mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2277IU | Vitamin C: 79mg | Calcium: 81mg | Iron: 3mg
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