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Easy French Toast Casserole

I love this for its easy nature - perfect for holiday mornings where you don't want to be stuck in the kitchen and missing the fun!
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Prep Time: 2 hours 10 minutes
Cook Time: 25 minutes
Total Time: 2 hours 35 minutes
Servings: 8
Calories: 377kcal

Ingredients
 

  • 8 large eggs
  • 1 cup milk
  • 1 cup cream
  • 1/2 cup real maple syrup
  • 2 Tablespoons vanilla extract
  • 2 teaspoons ground cinnamon
  • Dash nutmeg
  • 10 - 12 cups french baguette cubes (I used 1 1/2 large french baguettes)

Instructions

  • In a large bowl, whisk eggs together. Add milk, cream, maple syrup, vanilla, cinnamon, and nutmeg and whisk to combine. Add bread cubes and stir until well coated.
  • Lightly grease a 9 x 13 in casserole dish or 8 ramekins. Divide egg and bread mixture evenly between the ramekins. Cover and refrigerate for at least 2 hours or overnight.
  • When ready to bake, preheat the oven to 375 degrees. Bake in a preheated oven for 20-25 minutes or until golden brown. (The baking time will be increased for a large baking pan). Serve hot with warm maple syrup, fruit, powdered sugar, or whipped cream.

Notes

  • Serve with syrup, fruit, whipped cream - anything you want!
Course Breakfast
Cuisine American
Keyword baked french toast, french toast casserole, overnight french toast

Nutrition

Calories: 377kcal | Carbohydrates: 40g | Protein: 13g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 223mg | Sodium: 382mg | Potassium: 253mg | Fiber: 1g | Sugar: 17g | Vitamin A: 758IU | Vitamin C: 0.2mg | Calcium: 162mg | Iron: 3mg
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