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wooden bowl and salad servers scooping garden salad

Easy Garden Salad Recipe

This Fresh Garden Salad is so easy to throw together! Loaded with garden veggies, this is the perfect side dish for almost any meal!
4.4 from 12 votes
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 128kcal

Ingredients
 

  • 8 cups mixed lettuces (romaine, iceberg, and loose leaf all work week)
  • 2 carrots (shredded or chopped small)
  • 3 radishes (halved and sliced)
  • 2 mini cucumbers (sliced)
  • 1 pint cherry tomatoes (halved)
  • 1/4 red onion (thinly sliced)
  • 3/4 cup shredded cheddar cheese (optional)
  • 1 cup croutons (optional)
  • Kosher salt and fresh ground pepper.
  • Dressing of your choice

Instructions

  • Ensure all of your ingredients are chopped into bite sized pieces, then toss them all together in a large bowl.
  • Season with Kosher salt and fresh ground pepper.

Notes

  • Nutrition information includes cheese and croutons, but does not include dressing.
  • Salad can be served right away or stored in an airtight container in the fridge for 1 day. Toss with your favorite dressing right by serving.

Equipment

Zyliss Control Chefs Knife, 8-inch
Course Salads
Cuisine American
Keyword copy cat restaurant salad, easy garden salad, easy garden salad recipe, garden salad recipe, restaurant side salad recipe, side salad recipe

Nutrition

Calories: 128kcal | Carbohydrates: 15g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 163mg | Potassium: 537mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4478IU | Vitamin C: 26mg | Calcium: 152mg | Iron: 1mg
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