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–+ servings
autumn sangria in a large pitcher

Fall Sangria

This Fall Sangria with apple cider, bourbon, and wine is loaded with fresh apples, pears, and plums for a gorgeous fall beverage!
4.5 from 209 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 322kcal

Ingredients
 

  • 4 cinnamon sticks
  • 2 apples (chopped)
  • 2 pears (chopped)
  • 2 plums (chopped)
  • 1 bottle pinot grigio
  • 3 cups apple cider
  • 1/2 cup bourbon
  • 1/4 cup maple syrup (optional)
  • 1 cup club soda

Instructions

  • Place the chopped fruits in the bottom of a large pitcher. Pour in the wine, apple cider, and bourbon. Give everything a really good stir. Taste. If desired, add 1/4 cup maple syrup.
  • Refrigerate the sangria for at least 30 minutes, or overnight. Add the club soda and give it a good stir right before serving.

Notes

  • Feel free to substitute your favorite fruits in this sangria recipe.
  • Pomegranates and oranges both work well here.
  • Ginger ale can be substituted for club soda if preferred.
Course Smoothies & Drinks
Cuisine Italian
Keyword apple cider punch, apple sangria, autumn sangria, fall drink ideas, fall sangria, holiday sangria

Nutrition

Calories: 322kcal | Carbohydrates: 47g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 16mg | Potassium: 329mg | Fiber: 5g | Sugar: 34g | Vitamin A: 132IU | Vitamin C: 9mg | Calcium: 60mg | Iron: 1mg
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