Fall Sangria

This Fall Sangria with apple cider, bourbon, and wine is loaded with fresh apples, pears, and plums for a gorgeous fall beverage!

4.5 from 209 votes

Prep Time: 10

Chilling time:: 2

Total Time: 2 10

Servings: 6

Calories: 322kcal

Place the cinnamon sticks and chopped fruits in the bottom of a large pitcher. Pour in the wine, apple cider, and bourbon. Give everything a really good stir. Taste. If desired, add 1/4 cup maple syrup.
Refrigerate the sangria for at least 2 hours or overnight. Add the club soda and give it a good stir right before serving.

Sangria is best served within 24 hours.
Feel free to substitute your favorite fruits in this sangria recipe. Oranges and cranberries also work well here.
Swap the maple syrup for honey, if desired.
Ginger ale can be substituted for club soda if preferred, but you might want to lower the amount of maple syrup used. You can also leave the bubbles out completely.
Feel free to double or triple the recipe to feed a crowd. This stuff can disappear fast! You can use the slider adjustment at the top of the recipe card to adjust the measurements based on the number of servings you need.

Course Smoothies & Drinks

Cuisine Italian

Keyword apple sangria, autumn sangria, fall sangria, fall sangria recipe