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Two slices of cornbread stacked on top of each other with a drizzle of honey on top.

Gluten Free Cornbread

This easy Gluten Free Cornbread is made in a cast iron skillet for a buttery, tender, and moist cornbread that's an incredibly versatile side dish.
4.7 from 3 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 293kcal

Ingredients
 

  • 5 Tablespoons butter (divided)
  • 1 ½ cups gluten free cornmeal
  • ½ cup gluten free 1-to-1 flour blend ( with xantham gum)
  • 1 teaspoon kosher salt
  • 3 teaspoons baking powder
  • 1 ¼ cups buttermilk
  • 3 large eggs
  • 2 Tablespoons honey
  • 1/4 cup granulated sugar (optional)

Instructions

  • Preheat the oven to 400 degrees F. Place an 8 or 9 inch round cast iron skillet in the oven to preheat.
  • Melt 4 Tablespoons butter in a microwave safe container.  Set aside to cool before adding to the batter.
  • Combine cornmeal, flour, salt and baking powder in a large bowl. Stir together until well combined.
  • Crack eggs into a medium sized bowl, then whisk until frothy.  
  • Add buttermilk, melted butter, honey, and sugar to the eggs. Whisk together to combine.
  • Pour wet ingredients into the flour mixture. Fold together gently with a spatula about 15 strokes.
  • Remove the skillet from the oven and place a tablespoon of butter in the bottom, swirling the pan to coat. Pour the batter directly into the hot pan and smooth with a spatula.
  • Bake for 20-22 minutes or until the top springs back when gently pressed.
  • Remove from the oven. Allow the cornbread to cool for a few minutes before slicing.

Notes

  • To store cornbread, allow it to cool completely then wrap in saran wrap or store in an airtight container for 3-4 days.
  • Cornbread can also be double wrapped and frozen for up to 3 months.
Course Side Dish
Cuisine American
Keyword gluten free cornbread

Nutrition

Calories: 293kcal | Carbohydrates: 40g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 93mg | Sodium: 573mg | Potassium: 178mg | Fiber: 4g | Sugar: 13g | Vitamin A: 382IU | Vitamin C: 0.03mg | Calcium: 151mg | Iron: 2mg
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