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–+ servings

Gluten Free Crockpot Tequila Lime Beef Tacos

Flavorful slow cooked shredded beef with the citrusy sharpness of Tequila and lime makes for a perfect gluten free taco.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 10
Calories: 205kcal

Ingredients
 

  • 2 - 3 lb. beef roast
  • 1 - 2 teaspoons Kosher salt
  • 1 teaspoon black pepper
  • 3 cloves garlic (minced)
  • 1 cup chopped cilantro
  • 1 cup medium salsa
  • 2 jalapenos (seeded and diced (leave the seeds in if you want some spice!))
  • 1/2 cup chopped red onion
  • 1/2 cup chicken broth
  • 1/2 cup tequila (if gluten free, make sure it says 100% agave)
  • Juice of 1 lime
  • Tortillas, avocados, tomatoes, and fresh cilantro for serving

Instructions

  • Rub both sides of the roast with salt and pepper and place in the crockpot. Sprinkle with garlic, cilantro, salsa, jalapenos, and red onion.
  • Pour chicken broth, tequila, and lime juice over all. Cook on high for 2 hours then on low for an additional 6 hours or cook on low 8-10 hours. When cooked, remove to a cutting board and shred using two forks.
  • Return to juices in pot and keep warm until ready to serve. Use a straining spoon or fork to serve.

Notes

  • This recipe is gluten free so serve with corn tortillas or even over rice! But if you aren't gluten-free you may of course use street taco size flour tortillas.
Course Main Dish
Cuisine Mexican
Keyword gluten free tacos, lime roast beef, tequila lime beef, tequila lime tacos

Nutrition

Calories: 205kcal | Carbohydrates: 3g | Protein: 18g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 522mg | Potassium: 404mg | Fiber: 1g | Sugar: 2g | Vitamin A: 276IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 2mg
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