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This Greek Pasta Salad with Feta Cheese is bright, tangy, and loaded with fresh veggies!

Greek Pasta Salad with Feta

Greek Pasta Salad is loaded with summer vegetables, feta cheese, and crab in a puckery Greek vinaigrette.
5 from 3 votes
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12 as a side, 6 as a main
Calories: 223kcal

Ingredients
 

For the salad:

  • 8 oz. rotini
  • 8 oz. imitation flake crab (chopped)
  • 1 head broccoli (chopped into small florets)
  • 1/2 red bell pepper (chopped)
  • 1/2 orange bell pepper (chopped)
  • 1 small zucchini (sliced)
  • 1 small cucumber (sliced and halved)
  • 4 oz. grape tomatoes (halved)
  • 2 green onions (diced)
  • 4 oz. feta cheese (crumbled)

For the dressing:

  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon dried basil
  • 3/4 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon Dijon mustard

Instructions

  • Cook the pasta in salted water according to package directions. Drain and rinse with cold water to stop the cooking.
  • Throw the pasta, all the veggies, the crab, and the feta cheese together in a large bowl. Toss to combine.
  • In a jelly or jam jar, combine all the dressing ingredients. Screw the lid on extra tight and shake for about 2 minutes or until well combined. Pour over the salad ingredients and stir to coat. Chill until ready to serve.

Notes

  • Black olives would also be a great addition to this salad.
Course Salads
Cuisine Greek
Keyword greek pasta salad, pasta salad with feta

Nutrition

Calories: 223kcal | Carbohydrates: 23g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 10mg | Sodium: 434mg | Potassium: 316mg | Fiber: 3g | Sugar: 3g | Vitamin A: 798IU | Vitamin C: 62mg | Calcium: 88mg | Iron: 1mg
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