• 1 1/4 - 1 1/2 lb skirt steak
• Kosher salt and pepper

For the marinade:

• ¼ cup low sodium soy sauce
• ¼ cup olive oil
• Zest of 1 lemon
• 3 Tablespoons lemon juice
• 2 Tablespoons chopped fresh basil
• 3 cloves garlic (minced)
• 2 Tablespoons chopped fresh parsley
• 1 teaspoon red pepper flakes
• 1 teaspoon honey

For the sun dried tomato mayo:

• ½ cup mayonnaise
• 1 teaspoon lemon juice
• 1 clove garlic (minced)
• 2 Tablespoons finely chopped sun dried tomatoes
• Salt and pepper (to taste)

For the sandwiches:

• Ciabatta rolls or halved baguette
• Sliced radishes
• Arugula