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Grilled Asian Snap Peas

Grilling for Girls: Asian Snap Peas and Peppers

This sweet spicy dish will serve 4-6 as a side dish and about 2 as a main dish with rice.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 154kcal

Ingredients
 

  • 2 cups sugar snap peas
  • 1 bell pepper (sliced)
  • 1/4 cup sesame oil
  • 2 teaspoons Sriracha
  • 1 1/2 teaspoons hoisin sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon minced garlic
  • Salt
  • Pepper

Instructions

  • Preheat a gas or charcoal grill
  • In a medium sized bowl, whisk together oil, Sriracha, hoisin, vinegar, ginger, and garlic. Add beans and peppers and toss to combine.
  • Place beans in a veggie basket or tray on the preheated grill. Cover and cook for 5 minutes. Use a spatula or tongs to flip the vegetables. Cover and cook an additional 5-7 minutes or until peas are crisp/tender.
  • Remove peas to serving platter and cover with any leftover sauce. Add salt and pepper to taste. Serve plain or with rice if desired.

Notes

  • I love this served over rice! It works well as a vegetarian main dish or you can add a protein of choice.
Course Main Dish, Side Dish
Cuisine Asian
Keyword asian vegetables, grilled vegetables, snap peas and peppers

Nutrition

Calories: 154kcal | Carbohydrates: 7g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 0.04mg | Sodium: 81mg | Potassium: 171mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1468IU | Vitamin C: 69mg | Calcium: 25mg | Iron: 1mg
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