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This Healthy Mixed Berry Crisp makes a perfect breakfast or dessert!

Healthy Mixed Berry Crisp

You can enjoy this easy and scrumptious crisp all summer long!
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Calories: 464kcal

Ingredients
 

  • 5 cups berries (I used raspberries and blueberries)
  • 1 1/2 cups old fashioned oats
  • 1/2 cup raw unsalted walnuts (chopped)
  • 3/4 cup almond meal
  • 1/2 cup maple syrup
  • 1/3 cup olive oil
  • 3/4 teaspoon salt

Instructions

  • Preheat the oven to 350 degrees.
  • Place the berries in an 8 x 8 inch pan or 6 ramekins.
  • In a mixing bowl, stir together the oats, walnuts, almond meal, maple syrup, olive oil, and salt. Spread the mixture evenly over the berries.
  • Bake for 30-40 minutes or until crumb topping is golden and fruit is bubbling. Serve warm with ice cream or yogurt.

Notes

  • Add ice cream or whipped cream for dessert, or try adding yogurt if enjoying for breakfast.
Course Cobblers & Crisps
Cuisine American
Keyword mixed berry crisp

Nutrition

Calories: 464kcal | Carbohydrates: 52g | Protein: 8g | Fat: 27g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Sodium: 296mg | Potassium: 247mg | Fiber: 8g | Sugar: 28g | Vitamin A: 61IU | Vitamin C: 3mg | Calcium: 89mg | Iron: 2mg
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