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Spoonful of yum yum sauce held over a bowl.

Hibachi Yum Yum Sauce

Creamy Japanese yum yum sauce is the perfect accompaniment to all your favorite hibachi recipes. It also makes a great veggie dip or sandwich spread!
5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 102kcal

Ingredients
 

  • ½ cup mayonnaise
  • ½ Tablespoon sriracha
  • ½ Tablespoon mirin
  • 1 teaspoon rice vinegar
  • 2 teaspoons granulated sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions

  • In a bowl, mix together all of the ingredients until smooth.
  • Store in an airtight container in the fridge for up to two weeks.

Notes

  • Most yum yum sauce recipes call for mayonnaise and ketchup, but I prefer the very subtle heat and complexity of sriracha
  • You can increase the sriracha for more heat.
  • This recipe can easily be doubled.
  • You can find mirin in the Asian section of most grocery stores.
Course Condiments & Sauces
Cuisine Japanese
Keyword hibachi yum yum sauce, homemade yum yum sauce, japanese yum yum sauce, recipe for yum yum sauce, yum yum sauce

Nutrition

Calories: 102kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 119mg | Potassium: 7mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.05mg
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