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–+ servings
spoonful of Italian dressing recipe drizzling over salad greens

Homemade Italian Dressing

This zesty Italian dressing recipe is perfect on salads or pasta salads and also makes a wonderful marinade for meat!
5 from 2 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 125kcal

Ingredients
 

  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon dried basil (or 2 Tablespoons chopped fresh)
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder or 2 garlic cloves (minced)
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 teaspoons sugar

Instructions

  • Place all the ingredients in a mason jar. Seal tightly and shake until the dressing is well combined. Alternatively, place ingredients in a bowl and whisk together.
  • Dressing will keep in the fridge for 1-2 weeks. Before using, give it a really good shake to get all the ingredients to emulsify again. Separation is normal!

Notes

  • Shake well before using.
Course Condiments & Sauces
Cuisine Italian
Keyword DIY Italian dressing, homemade Italian dressing, homemade Italian dressing recipe, Italian dressing recipe

Nutrition

Serving: 2tablespoons | Calories: 125kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 148mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.2mg
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