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Get a healthy, fun breakfast on the table in five minutes with these Peanut Butter Breakfast Banana Splits!

Honey Peanut Butter Breakfast Banana Splits

This easy 5 minute breakfast is made with a sliced banana, yogurt, and a honey peanut butter drizzle for an awesome breakfast banana split!
5 from 2 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 377kcal

Ingredients
 

For each half cup serving

  • 1 banana
  • 1 Tablespoon peanut butter
  • 1 teaspoon honey
  • Pinch cinnamon
  • 1/2 cup your favorite Greek yogurt (I use plain or vanilla)
  • 2 Tablespoons honey roasted peanuts

Instructions

  • Use a knife to split the banana in half lengthwise. In a small bowl, stir together the peanut butter, honey, and pinch cinnamon.
  • Microwave for 10-20 seconds or until the mixture is pourable. In a bowl, layer the banana and yogurt. Drizzle the peanut butter mixture on top. Top with peanuts or
    . Serve.
    honey nut granola

Notes

  • You can of course customize your dish to your favorite toppings!
Course Breakfast
Cuisine American
Keyword breakfast banana split

Nutrition

Calories: 377kcal | Carbohydrates: 49g | Protein: 19g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 153mg | Potassium: 775mg | Fiber: 5g | Sugar: 31g | Vitamin A: 80IU | Vitamin C: 10mg | Calcium: 148mg | Iron: 1mg
Did You Make This Recipe?Leave a review, Mention @NeighborFoodie, or tag #neighborfoodies!