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–+ servings
Glass mug of hot chocolate floats, topped with peppermint ice cream and whipped cream.

Hot Chocolate Floats

Rich hot chocolate is paired with ice cream for a hot and cold, creamy and frothy treat!
5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 347kcal

Ingredients
 

  • 1 recipe Stovetop Hot Chocolate (or your favorite hot chocolate mix)
  • Ice cream of your choice (such as peppermint, black raspberry chip, vanilla, or caramel)
  • Whipped cream (optional)
  • Chocolate sauce (optional)

Instructions

  • Fill a cup about ⅔ of the way full with hot chocolate.
  • Top with 1-2 scoops of ice cream.
  • Serve with whipped cream and chocolate sauce if desired. Drink immediately!

Notes

  • If you want to avoid a potential mess, feel free to add the ice cream to the glass first, then top with hot chocolate. I just like the ice cream doesn't melt as fast this way.
Course Smoothies & Drinks
Cuisine American
Keyword hot chocolate floats, hot chocolate ice cream floats

Nutrition

Calories: 347kcal | Carbohydrates: 48g | Protein: 4g | Fat: 10.5g | Saturated Fat: 7.5g | Cholesterol: 29mg | Sodium: 226mg | Fiber: 3g | Sugar: 36g
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