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How To Make Homemade Croutons

Crunchy, seasoned, ready to eat croutons can be made in your kitchen in under 20 minutes.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 126kcal

Ingredients
 

  • 2 Tablespoons olive oil
  • 2 Tablespoons butter
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon Italian seasoning
  • 4 cups cubed sourdough bread

Instructions

  • Preheat the oven to 325 degrees.
  • In a large bowl, toss together the sourdough bread cubes, olive oil, and butter. Sprinkle evenly with garlic salt and Italian seasoning. Stir to combine.
  • Spread the cubes out evenly on a baking sheet. Bake in the preheated oven for 10 minutes. Flip cubes. Bake an additional 5-8 minutes or until croutons are slightly browned and crunchy.

Notes

  • ***Note: If your bread was fresh, it may take slightly longer for it to dry out, so don't be afraid to continue baking if it still doesn't seem crunchy!
Course Salads
Cuisine American
Keyword homemade croutons, how to make croutons

Nutrition

Calories: 126kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 433mg | Potassium: 25mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 0.003mg | Calcium: 14mg | Iron: 1mg
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