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Creamy, spicy 7 Layer Jalapeno Artichoke Dip!

Jalapeno Artichoke 7 Layer Dip

Spice up your dipping game with seven layers of creamy, spicy, veggie-packed goodness. This Baked Jalapeno Artichoke 7 Layer Dip is perfect for a cool fall Saturday.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Calories: 111kcal

Ingredients
 

  • 1 container La Terra Fina Jalapeno Artichoke Dip
  • 3/4 cup salsa
  • 1/2 cup black beans
  • 5 mini sweet bell peppers (sliced)
  • 3/4 cup shredded Mexican blend cheese
  • 1/2 cup shredded lettuce
  • 1 tomato (chopped)
  • 1/2 small red onion (chopped)
  • Tortilla chips (for serving)

Instructions

  • Preheat the oven to 350 degrees. In a pie plate or other oven safe dish, spread the jalapeno artichoke dip evenly over the bottom. Top with the salsa, black beans, sweet bell peppers, and Mexican blend cheese. Place in the oven and bake for 20-25 minutes or until cheese is melted and dip is bubbly.
  • Remove from oven and top with lettuce, tomato, and red onion. Serve with tortilla or kettle chips.

Notes

  • Try tortilla chips, kettle chips, or veggies for dipping!
Course Appetizers
Cuisine American
Keyword artichoke layer dip, Jalapeno 7 layer dip, jalapeno artichoke dip

Nutrition

Calories: 111kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 288mg | Potassium: 219mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1068IU | Vitamin C: 26mg | Calcium: 149mg | Iron: 1mg
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