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–+ servings
Maso jar with maple balmsaic dressing inside.

Maple Balsamic Dressing

Sweet and tangy, this Maple Balsamic Dressing is the perfect fall vinaigrette.
5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 servings
Calories: 180kcal

Ingredients
 

  • 1 Tablespoon real maple syrup
  • 1 Tablespoon Dijon mustard
  • ¼ cup balsamic vinegar
  • ½ cup olive oil
  • 1 clove minced garlic (optional)
  • Salt and pepper (to taste)

Instructions

  • Put all the ingredients except the salt and pepper in a jar with a tight fitting lid.
  • Seal, then shake vigorously for 30 seconds, or until the dressing is well combined. Taste, and season with salt and pepper as needed.

Notes

  • The dressing keeps well in the fridge for at least 7 days. It's normal for separation to occur. Bring the dressing to room temperature or microwave for a few seconds then shake to recombine.
Course Condiments & Sauces
Cuisine American
Keyword maple balsamic dressing, maple dijon dressing, maple dressing

Nutrition

Serving: 2tablespoons | Calories: 180kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 31mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.2mg
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