Mexican Chicken Marinade

Mexican Chicken Marinade

This simple cilantro lime chicken marinade makes the best grilled chicken that is perfect for feeding a crowd at a cookout. Great on it's own or in fajitas, quesadillas, tacos, or salads.

4.5 from 311 votes

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Prep Time: 15

Cook Time: 15

Marinating time:: 2

Total Time: 2 30

Servings: 5

Calories: 321kcal

Ingredients

For the Marinade:

1/2 cup packed cilantro (leaves and stems)
1/3 cup lime juice (from about 3 limes)
1/4 cup olive oil
3 cloves garlic (minced)
1 1/2 teaspoons Kosher salt
1/2 teaspoon oregano
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon ground black pepper

For the Chicken:

2 lbs. boneless skinless chicken thighs

Instructions

Place all of the marinade ingredients into your food processor or blender. Pulse until the cilantro is broken up into small pieces.
Place chicken thighs into a food storage bag or glass container. Pour the marinade over top of the thighs, turning them so each side is well covered. Seal the bag or the container and place in the fridge. Marinate for at least 2 hours or up to 24 hours.
When you're ready to grill your chicken, preheat your grill to medium high heat (about 450-500 degrees Fahrenheit). Brush a high-heat oil like canola or vegetable oil over the grates.
Place the marinated chicken thighs directly on the grates and grill for 6-7 minutes per side, or until the chicken has developed nice grill marks and releases easily from the grill. Use a meat thermometer to verify that your chicken is cooked when its internal temperature is 165 degrees Fahrenheit.
Remove the chicken to a plate, cover with foil, and rest for 5-10 minutes before serving. Top with fresh cilantro as a garnish before serving, if desired.

Notes

While we love grilling with boneless skinless chicken thighs, this marinade will also work with chicken breasts or tenders.
Substitute canola or vegetable oil for the olive oil for a more neutral flavor.
If using table salt instead of Kosher, reduce the amount to 3/4 teaspoon.
The chicken can also be seared in a cast iron skillet over medium high heat.
This chicken is fabulous by itself, but also great for tacos, quesadillas, fajitas, and salads.
Try pairing it with our Avocado Lime Dressing.