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–+ servings
mini meatloaf recipe on a plate with fork and potatoes

Mini Meatloaf

Mini Meatloaf is an easy dinner recipe the whole family will love! This Cheesy Meatloaf is moist and absolutely loaded with flavor!
4.5 from 25 votes
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Prep Time: 7 minutes
Cook Time: 35 minutes
Total Time: 42 minutes
Servings: 8
Calories: 456kcal

Ingredients
 

  • 1 1/2 lb ground beef
  • 1/2 lb. ground Italian sausage (or substitute with ground beef)
  • 1 cup shredded sharp cheddar cheese
  • 1 packet onion soup mix
  • 1 small yellow onion (finely chopped)
  • 2 eggs (lightly beaten)
  • 3/4 cup bread crumbs
  • 1/2 cup water
  • 1/3 cup ketchup

Instructions

  • Preheat oven to 350 degrees.
  • Add all ingredients to a large bowl. Using your fingers, mix everything together until thoroughly combined.
  • Shape mixture into 6-8 round, dome shaped loaves and place on a greased, foil lined and rimmed baking sheet. Bake for 35-40 minutes or until outside is browned and no pink remains on the inside.

Notes

  • To make Meatloaf Muffins: Divide the meatloaf mixture between 18-20 muffin cups and bake fro 20-25 minutes.
  • Meatloaf can be frozen baked or raw. Either way you’ll want to “flash freeze” the meatloaf first for easier storing.

Equipment

USA Pan Aluminum Muffin Pan
Nordic Ware Aluminum Half Sheet Pans
Course Main Dish
Cuisine American
Keyword cheesy meatloaf, meatloaf muffins, mini meatloaf, mini meatloaf recipe

Nutrition

Calories: 456kcal | Carbohydrates: 15g | Protein: 25g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 940mg | Potassium: 424mg | Fiber: 1g | Sugar: 3g | Vitamin A: 253IU | Vitamin C: 2mg | Calcium: 156mg | Iron: 3mg
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