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Mint Iced Tea Recipe

Mint Iced Tea Recipe: Stovetop Method

There is nothing more refreshing on a hot summer day than a glass of iced tea. This sweet Mint Iced Tea recipe has been in my family for decades! 
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 16
Calories: 38kcal

Ingredients
 

  • 1 gallon tap water
  • 1 cup packed torn fresh spearmint leaves
  • 3/4 - 1 cup granulated sugar (or to taste)
  • 1 black tea bag (optional)

Instructions

  • Bring the water to a boil in a large pot.
  • Meanwhile, divide the mint leaves up among several large coffee filters. Bring the edges together and secure with a rubber band. Once the water is boiling, turn the heat off and add the mint leaves to the pot. Cover the pot and allow to steep for 10-15 minutes, depending on the strength you want. If desired, add a tea bag for the last 5 minutes for a stronger flavor. Stir in the sugar to taste.
  • Allow the tea to cool completely then store in the refrigerator. Serve over ice.

Notes

  • Sweeten to taste.
Course Drinks
Cuisine American
Keyword mint iced tea, stovetop iced tea

Nutrition

Calories: 38kcal | Carbohydrates: 10g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 1mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.1mg
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