Mint Iced Tea Recipe: Stovetop or Tea Maker

There is nothing more refreshing on a hot summer day than a glass of iced tea. This sweet Mint Iced Tea recipe has been in my family for decades!

5 from 1 vote

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: 16

Calories: 38kcal

Bring the water to a boil in a large pot. Turn the heat off, then add the mint leaves and cover. Allow to steep for 15-20 minutes.
Add tea bags, if desired, and steep an additional 5 minutes. Remove the tea bags, then stir in sugar, to taste.
To serve immediately: Fill a large pitcher about halfway with ice. Place a fine mesh strainer over the pitcher and pour the tea through, leaving the mint leaves behind. Stir well, and garnish with lemon and more fresh mint leaves, if desired.
To serve later: Allow the mixture to cool completely, then store in the fridge for up to 10 days.

Fill the water holder up to the 2 quart line, and then add ice to the pitcher based on the manufacturer's instructions. Add sugar to the pitcher.
Place a filter in the filter holder and fill with mint leaves and tea bags. Turn the machine on and allow it to brew completely. Give the tea a good stir, and garnish with lemon and mint, then serve. Keep leftover tea refrigerated and consume within 10 days.

You don't have to add tea bags if you prefer a really light mint tea.
Swap the black tea for green or rooibos. Both are delicious!
Feel free to lower or raise the sugar based on your tastes, or substitute honey or stevia.

Course Drinks

Cuisine American

Keyword iced mint tea, mint iced tea, mint tea, spearmint tea