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Make this refreshing Mint Iced Tea in your tea maker!

Mint Iced Tea Recipe: Tea Maker Method

There is nothing more refreshing on a hot summer day than a glass of iced tea. This sweet Mint Iced Tea recipe has been in my family for decades! 
4.5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12
Calories: 48kcal

Ingredients
 

  • Water
  • Ice
  • 1 bunch spearmint leaves
  • 3/4 cup sugar (or to taste)
  • 1 black tea bag (optional)

Instructions

  • Fill the water compartment up to the top with water. Add ice to the ice line on the pitcher then pour the sugar over top of the ice.
  • Tear the mint leaves off the stems or fold them so they will fit into a coffee filter. Place the coffee filter in the compartment at the top of the tea maker. Add a tea bag, if you'd like it a little stronger. Align the pitcher, cover the filter compartment, and hit brew. When the tea is finished brewing, give it a good stir and store in the refrigerator until ready to serve.

Notes

  • Sweeten to taste.
Course Drinks
Cuisine American
Keyword iced tea maker, mint iced tea

Nutrition

Calories: 48kcal | Carbohydrates: 13g | Protein: 0.01g | Fat: 0.04g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.002g | Sodium: 0.2mg | Potassium: 2mg | Fiber: 0.03g | Sugar: 12g | Vitamin A: 14IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.02mg
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