Preheat the oven to 475 degrees. Prepare your pie crust and place in a 9 inch pie dish placed on top of a baking sheet.

In a stand mixer, blend the eggs on high speed until smooth. Add the sugar, salt and vanilla and blend again until combined. Slowly pour in hot milk, whisking constantly. Pour the mixture into the prepared crust, sprinkle liberally with cinnamon and then add a light dusting of nutmeg. If you have extra filling (you probably will) place it in ungreased ramekins with cinnamon and nutmeg on top and bake along with the pie.

Bake at 475 for 5 minutes then turn the heat down to 425 and continue to bake for another 30-40 minutes or until the center is just barely jiggly. Allow to cool then serve or refrigerate overnight.