Northstar Chopped Salad with Dates, Goat Cheese, and Avocado

Say goodbye to boring salads and HELLO to this incredible Chopped Salad with Dates, Goat Cheese, and Avocado.

Northstar Chopped Salad with Dates, Goat Cheese, and Avocado

This salad packed with dates, goat cheese, avocado, and crips veggies is always a huge hit!

4.6 from 29 votes

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Prep Time: 20

Total Time: 20

Servings: 4

Calories: 462kcal

Ingredients

For the dressing

4 Tablespoons extra virgin olive oil
3 teaspoons honey
Salt and Pepper to taste
1 teaspoon dijon mustard
1 clove garlic (minced )
2 Tablespoons white wine vinegar

For the salad

8 cups mixed greens (chopped *see note*)
12 cherry tomatoes (halved)
1 avocado (thinly sliced)
4 ounces goat cheese
6 dates (sliced into thin strips)
3 Tablespoons roasted sliced almonds
1/2 lb thick sliced deli turkey or chicken (chopped OR 1 cooked chicken breast, chopped)
3/4 cup corn kernels

Instructions

To make the dressing, whisk together all the ingredients until smooth and no longer separated. Divide the dressing evenly between four salad bowls, then add the greens and toppings.
Gently toss with tongs or your fingers until everything is evenly coated. Serve immediately.

Notes

I recommend using a variety of greens for the base of this salad. I usually use 2 cups romaine, 2 cups napa cabbage, 2 cups kale, and 2 cups radicchio. Feel free to sub out your favorite greens, but I do recommend using at least two different types.

Course Main Dish

Cuisine American

Keyword chopped salad, gluten free salad, healthy salad, northstar chopped salad

Nutrition

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