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This Frozen Oreo Ice Cream Dessert takes only four ingredients and 10 minutes of prep. The easiest dessert you'll make this summer!

Oreo Ice Cream Dessert

This super easy Oreo Ice Cream Dessert is a family favorite! If you LOVE cookies and cream ice cream, you'll go crazy for this one!
4.5 from 2 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 530kcal

Ingredients
 

  • 1/2 gallon vanilla ice cream
  • 8 ounce whipped topping (thawed)
  • 1 package Oreo cookies (crushed to the size of your liking)
  • Hot fudge sauce (for serving)

Instructions

  • Allow the vanilla ice cream to sit out of the freezer for a few minutes to soften slightly. Once it is easily scoopable, combine the ice cream and whipped topping in a large bowl and blend well. Gently stir in the Oreo cookies, leaving them in as big or small chunks as you'd like. Scoop the mixture into a 9 x 13 inch pan or a 9 inch springform pan. Freeze.
  • When ready to serve, cut into slices then drizzle with hot fudge. Enjoy!

Notes

  • Try different Oreo flavors for a truly custom dessert!
Course Dessert
Cuisine American
Keyword cookies and cream, ice cream, no bake, Oreo, whipped topping

Nutrition

Serving: 1g | Calories: 530kcal | Carbohydrates: 67g | Protein: 8g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 67mg | Sodium: 281mg | Potassium: 408mg | Fiber: 2g | Sugar: 52g | Vitamin A: 651IU | Vitamin C: 1mg | Calcium: 215mg | Iron: 5mg
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