Go Back
–+ servings
Oreo Chocolate Chip pudding cookie stood up on the side of a glass of milk.

Oreos Chocolate Chip Cookies

Big, thick, and soft Oreo Chocolate Chip Cookies are packed with Oreo crumbs and pieces, melty semi-sweet chocolate chips, and vanilla pudding mix for the perfect cookie for cookies and cream lovers!
5 from 1 vote
Print Pin
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 20 cookies
Calories: 289kcal

Ingredients
 

  • 2 ¼ cups all purpose flour (spooned and leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened (2 sticks )
  • ¾ cup packed brown sugar
  • ¼ cup granulated sugar
  • 3.4 ounces vanilla instant pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi sweet chocolate chips (plus more for topping)
  • 1 cup crushed Oreos (from about 10 Oreos, plus more for topping)

Instructions

  • Preheat the oven to 350 degrees. Line two baking sheets with parchment paper or silicone baking mats.
  • In a medium mixing bowl, whisk together the flour, baking soda, and salt.
  • In the bowl of an electric mixer, beat together the butter and sugars on medium high speed until lighter in color and fluffy, at least 3-4 minutes, scraping the bowl halfway through.
  • Add the instant pudding mix (just the powder!), eggs, and vanilla extract and beat until well combined, another 2-3 minutes, scraping the bowl as needed.
  • Stir in flour mixture starting on low speed, then increasing to medium speed until fully combined,.
  • Add the chocolate chips and Oreos and beat on low speed until well distributed.
  • Scoop a generous 2 Tablespoons of dough (a rounded jumbo-size cookie scoop) onto the prepared pans, about 2 inches apart.
  • Bake for 10-12 minutes, or until edges are set but center is still puffed and soft looking. Top with additional Oreo chunks and chocolate chips if desired. Allow to set up on the pan for 5-10 minutes before transferring to a wire rack to cool.

Notes

  • These cookies will stay soft for about a week. Store in an airtight container at room temperature.
  • Baked cookies can be frozen stacked in airtight container with parchment paper between each layer. Thaw at room temperature overnight before serving.
  • This recipe can be doubled.
Course Cookies
Cuisine American
Keyword chocolate chip cookies with Oreos, oreo chocolate chip cookies, Oreos chocolate chip cookies

Nutrition

Serving: 1cookie | Calories: 289kcal | Carbohydrates: 36g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 44mg | Sodium: 245mg | Potassium: 107mg | Fiber: 1g | Sugar: 21g | Vitamin A: 315IU | Calcium: 22mg | Iron: 2mg
Did You Make This Recipe?Leave a review, Mention @NeighborFoodie, or tag #neighborfoodies!