Go Back
+ servings
This Parmesan Asparagus Tart is a bright, easy appetizer for spring!

Parmesan and Asparagus Tart

If you need a quick and elegant spring appetizer, look no further than this Parmesan Asparagus Tart with a puff pastry crust, creamy Parmesan ricotta filling, and fresh asparagus on top.
4.6 from 23 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories: 258kcal

Ingredients
 

  • 1 sheet frozen puff pastry (thawed)
  • 3/4 lb. asparagus (ends trimmed)
  • 2 teaspoons olive oil (plus more for brushing)
  • 1/2 teaspoon Kosher salt
  • Fresh ground black pepper
  • 1/2 cup whole milk ricotta cheese
  • 3/4 cup shredded Parmigiano-Reggiano cheese (divided)
  • 1 egg
  • 1/2 teaspoon Kosher salt
  • Zest of 1/2 lemon
  • 1 Tablespoon lemon juice (from about 1/2 a lemon)

Instructions

  • Preheat the oven to 400 degrees. Carefully unroll the puff pastry onto a lightly floured piece of parchment paper and roll it out with a floured rolling pin to about a 10 inch by 16 inch rectangle. Poke the pastry all over with a fork. Transfer the parchment to a baking sheet and bake the pastry for about 12 minutes, or until lightly golden and puffed.
  • Meanwhile, bring a large skillet of water to a boil. Add the asparagus and cook 2-4 minutes, or until they are bright green and have just a little bit of crispness left. Remove the asparagus to a plate and toss with the olive oil, 1/2 teaspoon Kosher salt, and a generous sprinkling of black pepper. Set aside.
  • Whisk together the ricotta, 1/2 cup Parmigiano-Reggiano, egg, 1/2 teaspoon Kosher salt, lemon zest, and lemon juice. Once the puff pastry has cooled slightly, spread the ricotta mixture evenly over the top, leaving a 1 inch border all the way around. Layer the asparagus stems evenly over the ricotta. Brush the exposed crust with olive oil. Return to the oven and bake for another 15-20 minutes, or until asparagus is tender and crust is golden brown. Sprinkle with remaining Parmigiano-Reggiano and serve.

Notes

  • Always search out REAL Parmesan from Italy! The flavor is unmatched.
Course Main Dish
Cuisine American
Keyword parmesan asparagus tart, savory tart

Nutrition

Calories: 258kcal | Carbohydrates: 16g | Protein: 9g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.003g | Cholesterol: 35mg | Sodium: 539mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 494IU | Vitamin C: 3mg | Calcium: 160mg | Iron: 2mg
Did You Make This Recipe?Leave a review, Mention @NeighborFoodie, or tag #neighborfoodies!