Puff Pastry Sausage Rolls

Sausage roll dipped in a bowl of mustard sauce.

Puff Pastry Sausage Rolls

Apple, fennel, and sage spiced pork is rolled in flaky puff pastry to make these delicious Puff Pastry Sausage Rolls! Perfect for parties or a holiday appetizer, these rolls will steal the show!

4.5 from 22 votes

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Prep Time: 30

Cook Time: 25

Total Time: 55

Servings: 20

Calories: 229kcal

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Ingredients

1 Tablespoon olive oil
1 lb. ground pork
3 cloves garlic (minced)
1 small onion (minced)
1 apple (finely chopped)
1 teaspoon fennel seeds (crushed)
1 teaspoon each chopped fresh sage and thyme
1 Tablespoon stone ground mustard
2 eggs (divided)
1/2 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon Kosher salt
3/4 teaspoon black pepper
17 oz puff pastry ( (two sheets))

Instructions

Remove the puff pastry from the freezer and place on a flour lined counter top or parchment paper to thaw.
Preheat the oven to 400 degrees.
Heat the oil in a large skillet over medium heat. Add the apples and onions and saute until softened, about 3-4 minutes. Add the garlic and saute an additional 30 seconds, until fragrant. Remove from heat and allow to cool slightly.
In a bowl, combine the pork, onion mixture, Parmesan, panko, mustard, 1 egg, fennel, sage, thyme, salt, and pepper. Pop it in the fridge while you prepare the puff pastry.
Roll each piece of puff pastry out just a few strokes to get any creases out. Cut each sheet in half. Divide the sausage mixture into four equal sections and shape them into a log down the center of each parchment half.
Whisk the second egg in a small bowl, then use a pastry brush to brush the sides of the puff pastry with egg. Roll the pastry over the filling and press gently to seal. Brush the outsides of the pastry with the rest of the egg. Use a sharp knife to slice each log into 5 equal pieces. If the pastry seems too soft or is not cutting cleanly, put it in the fridge for 15 minutes to firm up.
Place the sausage rolls on a parchment lined baking sheet and bake for 23-25 minutes.
Alternatively, brush an air fryer tray with oil and air fry at 390 degrees for 7-8 minutes.

Notes

Make Ahead Instructions: Sausage rolls are best served soon after they’re baked, but baked rolls can be stored in the fridge for up to 3 days and reheated in the air fryer for 3-4 minutes to get their crispiness back.
Freezer instructions: This is my preferred way to make sausage rolls ahead of time! Prepare the sausage rolls, but do not bake. Place them on a baking sheet and flash freeze for 1 hour, then transfer to a freezer bag and freeze for up to 3 months. Place the frozen rolls directly on a baking sheet, and bake as usual, adding about 5 minutes to the cooking time.
Shortcut: If you prefer, substitute your favorite Italian sausage for the pork, fennel, thyme, and sage. Lower the salt to 1/4 teaspoon.
Variation: These rolls can be cut smaller or bigger based on your preferences. Cut into fifths, they’re hearty but still appetizer sized. You could easily get 6 mini rolls out of each larger roll, or cut them in half or thirds for a lunch sized portion.