Pulled Roast Beef Sliders
These Pulled Roast Beef Sliders are an absolutely amazing dinner or party recipe! With juicy, savory shredded beef, melty cheese, and banana peppers, these sandwiches are always gobbled up in no time.
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Servings: sliders
Calories: 233kcal
Ingredients
- 12 slider buns
- ¼ cup Italian dressing
- 8 slices provolone cheese
- 3 cups shredded beef ( *SEE NOTES*)
- Banana peppers (optional)
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees.
- Place the bottom half of the buns on a baking sheet. Brush with half of the Italian dressing.
- Spread the meat evenly over top of the buns. Scatter banana peppers on top followed by the cheese slices. You may need to halve some of the cheese slices to get even coverage.
- Place the other half of the buns on top, brush with remaining Italian dressing, and sprinkle with Parmesan.
- Bake for 7-10 minutes or until cheese is melted and buns are toasty brown. Serve immediately or store in the refrigerator. These actually are great leftover as well!
Notes
- The slow cooker shredded beef recipe will make enough for 3 batches of sandwiches, so feel free to double or triple the slider recipe if desired.
- NOTE: If you're using the beef after it has been refrigerated, I recommend microwaving it first, then using a slotted spoon to layer it on the buns. This allows some of the juice to drain off and prevents soggy buns.
Equipment
Nutrition
Calories: 233kcal | Carbohydrates: 17g | Protein: 15g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 40mg | Sodium: 204mg | Potassium: 146mg | Fiber: 1g | Sugar: 3g | Vitamin A: 131IU | Vitamin C: 0.02mg | Calcium: 146mg | Iron: 2mg
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