Go Back
–+ servings
Get all the great flavors of a reuben sandwich in this easy to make Pull Apart Reuben Bread!

Reuben Pull Apart Bread

Reuben Pull Apart Bread puts the best parts of the classic sandwich into a party finger food that's fun to share!
4.4 from 10 votes
Print Pin
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Calories: 640kcal

Ingredients
 

For the bread:

  • 2 cups thick sliced corned beef (chopped into strips)
  • 2 cups shredded Swiss cheese
  • 1 can sauerkraut (drained)
  • 1 round rye loaf (or sourdough in a pinch)

For the sauce:

  • 1/2 cup mayonnaise
  • 2 Tablespoons ketchup
  • 1 teaspoon worcestershire
  • 1 teaspoon prepared horseradish
  • 2 teaspoons sweet pickle relish juice

Instructions

  • Preheat the oven to 400 degrees. To make the bread, slice it in parallel and perpendicular lines, about an inch apart, being careful not to slice all the way through the bread. Place the loaf on a baking sheet.
  • In a bowl, mix together the cheese, meat, and sauerkraut. Using your fingers, stuff the cheese mixture into each of the rows on the loaf of bread. Place the loaf in the oven and bake for 12-15 minutes or until cheese is melty and bread is golden.
  • Meanwhile, whisk together all of the sauce ingredients. Serve the bread warm with a side of sauce for dipping.

Notes

  • If you can't find rye, just use any bakery loaf that has a sturdy crust so it holds up.
Course Appetizers, Main Dish
Cuisine American
Keyword pull apart bread, reuben pull apart bread

Nutrition

Calories: 640kcal | Carbohydrates: 42g | Protein: 29g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 84mg | Sodium: 2140mg | Potassium: 530mg | Fiber: 6g | Sugar: 5g | Vitamin A: 355IU | Vitamin C: 32mg | Calcium: 405mg | Iron: 5mg
Did You Make This Recipe?Leave a review, Mention @NeighborFoodie, or tag #neighborfoodies!