Ritz Chicken Casserole
Ritz Chicken Casserole combines a creamy chicken filling with a crisp, buttery RItz cracker topping for a satisfying and easy dinner!
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Servings:
Calories: 449kcal
Ingredients
- 3 cups chopped or shredded cooked chicken
- 1 10.5 oz. can cream of chicken soup
- 1/2 cup sour cream
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 42 Ritz crackers ((2 standard sleeves))
- 4 Tablespoons salted butter (melted)
Instructions
- Preheat the oven to 350 degrees and spray an 8 or 9 inch square casserole dish with non-stick cooking spray.
- In a bowl or in the casserole dish, combine the chicken, canned soup, sour cream, garlic powder, onion powder, and black pepper. Mix well until combined.
- Spread the mixture evenly over the baking dish, then cover with the shredded cheddar cheese.
- In another bowl, crumble the Ritz crackers using your hands or the bottom of a rolling pin. Pour the melted butter over top of the crackers and mix. Spread the crackers on top of the casserole.
- Bake for 22-27 minutes, or until the crackers are golden brown and the casserole is starting to bubble around the edges. Remove from the oven and serve!
Notes
- To make ahead of time: Assemble everything except for the cracker topping. Cover and refrigerate up to 24 hours. Remove from the fridge, add the crumb topping, then bake as usual
- Leftovers: Store in an airtight container in the fridge for up to 5 days. Reheat in the microwave or crisp, uncovered, in a 350 degree oven for 10 minutes.
Equipment
Nutrition
Calories: 449kcal | Carbohydrates: 19g | Protein: 29g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 783mg | Potassium: 278mg | Fiber: 1g | Sugar: 3g | Vitamin A: 649IU | Vitamin C: 0.3mg | Calcium: 206mg | Iron: 2mg